is reprising its happy hour series and invites you down to the Red Stag for some drinks, dining, and discussion about topics environmental and otherwise. Click below to RSVP and come out for a fun time!
|Join us for our monthly happy hour where awesome people gather around great food and drinks to discuss interesting environmental issues and opportunities. This month we are going to be at the Red Stag Supperclub, a local leader in composting, energy conservation, as well as the first LEED certified restaurant in MN.|
There will be drink specials, delicious food, and great conversation with fellow environmentally minded people - what more could you ask for? Come on down to meet your peers and network with other environmentally-minded young professionals!
We hope to see you there!
February 27th, 4:30-6:30pm
What: MYPEG February Happy Hour
When: February 27th, 4:30 - 6:30 p.m.
Where: Red Stag Supperclub
509 1st Avenue NE
Minneapolis, MN 55413
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